AGRI-TOURISM CONFERENCE 2014
On 25 and 26 September, will be held in Lourdes the First Conference of Agro tourism, agribusiness forum, farming or tourism businesses can share experiences in the implementation of business and complement to their offering.
PROGRAM
FIRST DAY. Thursday, 25 September
- 10.00 h. Reception of participants and documentation
- 11.00 h. Opening by the authorities.
- 11.30 h. First Lecture: «Marriage of traditional food production and restoration.» Chef Mark Llanas Gran Hotel Benasque (Valero Hotels Group).
- 13.00 h. Break for lunch.
- 16.00 h. Second Lecture: «From a traditional Vaquería a company agrifood tourism.» House Jauregi BATZAN (Navarra)
- 18.00 h. Visit different agro-livestock farms in the area, accompanied by their own leaders and know some of the resources is proposed in the territory.
- 20.00 h. End of the first day.
SECOND DAY. Friday, September 26
- 10.00 h. Third Lecture: «Grants, subsidies and regulations for the implementation of this type of business.» Tourism of Aragon
- 11.00 h. Coffee Break.
- 11.30 h. Fourth Paper: «Rural Tourism, challenges and current status» Jesus Marco, President of Spanish Association of Rural Tourism ASETUR and Farmer
- 13.00 h. Break for lunch.
- 15.30 h. Fifth Lecture: «Four Cardinal points for the success of a project»
- Francisco Parra Tourism Association President Green Huesca and Owner of a rural tourism establishment
- 17.00 h. Sixth Lecture: «A good project agro food, can put on the map a small town.» Beer Rondadora in Cabezonada (Sobrarbe) Beer Sobarbe SL
- 18.30 h. Closure by the authorities: Hon. Modesto Lobón Mr. Minister of Agriculture and Environment of the Government of Aragon
More info on www.pirineosturismoagroalimentario.es