The Gastronomic Lechal Tensino Days will be held from June 23 to July 6 in thirty local county Alto Gallego, which give the public diverse culinary offerings.
In our area comes this week, particularly today July 2 to July 6.
How is the Lechal Tensino?
LECHAL TENSINO is a very young lamb purebred Tensina and has only been fed breast milk, which is fundamental to its tenderness, flavor and nutritional quality.
Only ATURA controlled and registered in the Stud Book of Tensina breed herds can produce LECHAL TENSINO.
The LECHAL TENSINO must have a body weight of 11-12 kg. Carcasses weighing 6 to 7 kg., Are rosy color, intense flavor and extraordinary tenderness. It is especially suitable for oven roasted.
It is a product of high gastronomic value and high levels of healthy fatty acids (omega 3 and oleic), due to its production on pasture in the Pyrenees.
All are conveniently labeled LECHAL TENSINO presents, with its numbered sizes which ensure its authenticity and allow traceability. Ask for it at your local store.
TENSINO LECHAL production is seasonal due to extensive management of our herd, which exploit the Pyrenean pastures. The main production season is autumn (months of October, November and December), and other less important in spring (May and June).
More: www.lechaltensino.es
